Product Description
Cooks KnifeCare, Safety and General Instructions
Knives are sharp and must be stored in a suitable place. A knife block or magnetic rack is recommended for storage in order to avoid causing any damage to knives or surrounding objects.Keep away from children at all times.
Carbon line is not recommended to be put in the dishwasher.
Hand wash immediately after use in warm soapy water. Always dry knife after hand washing with a clean dry cloth. Do not soak.
Keep knives sharp by regularly sharpening depending on usage.
Use knives for its intended purpose only, such as cutting food.
| Reference | Compliment | Weight w/ packaging (kg) | Weight w/o packaging (kg) | Length (mm) | Width (mm) | Height (mm) |
|---|---|---|---|---|---|---|
| 22950009 | 9" carbon steel blade with plain edge. Wooden handle assembled with aluminium rivets. |
0.0103 | 0.0103 | 350 | 44 | 15 |
| 22950007 | 7" carbon steel blade with plain edge. Wooden handle assembled with aluminium rivets. |
0.0832 | 0.0832 | 300 | 39 | 15 |
| 22950008 | 8" carbon steel blade with plain edge. Wooden handle assembled with aluminium rivets. |
0.0975 | 0.0975 | 325 | 40 | 15 |
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