The Tramontina COOK VISION makes daily cooking healthier, easier and up to 50% faster due to its internal low pressure. With its innovative design and simple operation, the Tramontina COOK VISION can be used for multiple purposes in the kitchen and makes cooking enjoyable.
The airtight glass lid lets you keep an eye on the food while it is cooking, and it can also be opened at any time to top up liquids, taste food or add seasoning without disrupting the cooking process. Better still, the lid is opened easily with the patented one-hand opening and closing mechanism without complicated procedures to release pressure.
You can also customise the colours of you COOK VISION by purchasing one of the available colours gaskets under Cook Vision Spare Parts.
FEATURES & BENEFITS
Exclusive patented valve system keeps internal pressure regulated just so you can open and close the CookVision pots at any time during the cooking process.You can also close the lid by placing it in any position!
The CookVision Glass Lid allows you to check the need of extra liquid or seasoning during the cooking process without disturbing the internal, built pressure.
Tramontina CookVision is a very easy to operate and does not require a long time to get used to. Simply put the lid on and it will cook 50% faster than ordinary cookware.
Just like a pressure cooker, more foods’ nutrients are kept due to its cooking process where less liquid is needed to cook with.
CARE, SAFETY & GENERAL INSTRUCTIONS
Always add a minimum of 250ml of liquids when cooking with low pressure to prevent food from burning.
Never fry under low pressure (with lid on).
The Tramontina cook vision is not suitable for ovens.
Dishwasher safe for body parts only. Use only original replacement parts and always clean valves and gasket after each use.
Always keep the cook vision out of reach of children and never leave the cook vision unattended when it is working under pressure.
Do not exceed the maximum capacity when cooking under low pressure.
Excess froth created by foods must be skimmed off before closing the cooker.
Always remove the cook vision lid after you finish cooking with it. If left on the cooker, the lid may suffer from a vacuum pull, break or shatter.
Please refer tu User Manual for full instructions and Trouble Shooting.
|The Tramontina COOK VISION takes a long time to come to the boil.||
|The pressure indicator does not rise, and during cooking no steam escapes from the valve.
If this persists, check whether:
|My Cook Vision did not come with a Silicone Cap for the Valve.||
* The colour on the image above are illustrative only.
|Steam or Water escapes from all around the lid.||
|The food is being undercooked or overcooked.||
|The food being cooked has burnt onto the cooker.||
|The lid, handles or any other spare part broke and needs to be replaced.||
|My glass lid broke or shattered.||
|I couldn’t find the answer on this troubleshooting list.||