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CookVision: Zucchini & Squash Purée

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This dish was prepared using the Tramontina CookVision. The timing is based on this revolutionary cookware, which can cook up to 50% faster than standard cookware.

 

INGREDIENTS



1 medium onion
1 tbsp oil or butter
½ tsp salt plus more to taste
4 medium zucchini
500ml vegetable stock
freshly ground black pepper
freshly grated nutmeg

MEAL TIME
Total Time: 35 mins
Prep: 10 mins
Cook: 25 mins

METHOD

1. Drizzle the base of the COOK VISION with oil and leave to heat over medium heat.
2. Chop onion and add to the COOK VISION, cook onion until transparent.
3. In a blender add the trimmed and chopped zucchini along with salt and pepper. Blend the ingredients together until the mixture resembles a purée.
4. Pour the mixture into the COOK VISION, add a bit off water to get the right consistency along with extra salt for flavour. Stir for 5 minutes.
5. Close lid and cook till boiling. This should take 10-20 minutes.
6. Serve hot with a sprinkle of pepper or nutmeg.

 

Recipe by CHEF CARLOS PANCORBO
*timing may vary according to ingredients properties and stove top. Tramontina recommends you to learn how your new cookware in conjunction with your stove top works before following exact timing & instructions.