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Ultracorte Steak Knife

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Ultracorte Steak Knife

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Quick Overview

Made of stainless steel and polypropylene handles with Microban treatment (Anti-bacterial), the Ultracorte line is resistant to heavy use even after being sharpened for several times.


Product Description
5" Steak Knife
Care, Safety and General Instructions
Knives are sharp and must be stored in a suitable place. A knife block or magnetic rack is recommended for storage in order to avoid causing any damage to knives or surrounding objects.

Keep away from children at all times.

Dishwasher safe. Handle with care when loading the knife into the dishwasher. Place in a stable position to avoid the knife moving around during the cycle. Although this item is dishwasher safe, it is recommended to hand wash immediately after use in warm soapy water. Always dry knife after hand/dishwashing with a clean dry cloth. Do not soak.

Keep knives sharp by regularly sharpening depending on usage.
Use knives for its intended purpose only, such as cutting food.
Certification
The handles of the Ultracorte line offer Microban® antibacterial protection, which inhibits and decreases bacteria and fungi growth. That means cleaner products for a longer time, providing hygienic benefits and decreasing the population of contaminating microorganisms. During product manufacturing, antibacterial technology is incorporated into handle injection, lasting for their entire working life.
Reference Compliment Weight w/ packaging (kg) Weight w/o packaging (kg) Length (mm) Width (mm) Height (mm)
23854005 5" Stainless steel blade with microserrated edge.
Polypropylene and carbonate handle assembled with aluminium rivets.
0.0310 0.028 220 21 12

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